Welcome to DQS Academy
Accredited Training Provider in Southern Africa
DQS Academy is a natural extension of DQS’s renowned certification services, embodying the same core dedication to customer-centric excellence.
As an accredited training provider, we offer a comprehensive suite of courses and programs designed to cater to diverse proficiency levels. Our curriculum encompasses a broad spectrum of international and local standards and regulations. However, we strategically focus on the SHEQ framework (Safety, Health, Environment, Quality) – specifically ISO 9001, ISO 14001, ISO 45001, and ISO 27001.
Pioneering Food Safety Excellence in South Africa!
Across South Africa, the food industry is booming. Consumers crave delicious, locally-sourced products, but with this growth comes a critical responsibility – guaranteeing food safety. Consumers want to support brands that prove their transparency and trustworthiness, and a single incident can have a devastating impact on your brand reputation. DQS Academy can be your partner in achieving exceptional food safety standards. DQS Academy can be your partner in achieving exceptional food safety standards, safeguarding your reputation and propelling your business forward.
Why Choose DQS Academy for Food Safety Training in South Africa?
- Local Expertise, Global Knowledge: Our trainers are highly experienced in the South African food industry, understanding the unique challenges and regulations you face, alongside a deep well of international food safety best practices.
- Compliance with Local Regulations: Our courses are specifically tailored to meet the requirements of the local and/or international regulations, ensuring your food safety practices are compliant and effective.
- Comprehensive Course Offerings: We offer a wide range of courses, from introductory HACCP (Hazard Analysis and Critical Control Points) training to in-depth programs on FSSC 22000 (Food Safety System Certification) and ISO 22000 (Food Safety Management Systems).
- Practical Application: Our courses go beyond theory, providing you with the practical skills and knowledge necessary to implement a robust food safety management system.