- Reducing costs
- Improving efficiency and
- Meeting your business targets
- Ensuring regulatory compliance
A FOOD SAFETY MANAGEMENT SYSTEMS GIVES YOUR COMPANY A GLOBAL COMPETITIVE EDGE AND WITH ISO 22000 CERTIFIED QUALITY FRAMEWORK IN PLACE, YOU CAN BE CONFIDENT IN:
BENEFITS FOR YOUR ORGANIZATION
We offer a range of ISO 22000 training courses designed to help you achieve one of the most widely recognised food safety management systems worldwide – helping you to grow your market share and giving employees clearly defined roles and responsibilities.
COURSE DURATION: 1 DAY
INTRODUCTION TO FOOD SAFETY MANAGEMENT SYSTEM
No organisation can afford to ignore its legal obligations with regard to food safety. Implicit in the successful management of food safety is the development of an effective management system. This internationally recognised standard aims to harmonise the requirements for food safety management throughout the food supply chain.
This one-day course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization. Our experienced tutors will go through ISO 22000 in detail, assisting you to understand the importance of a Food Safety Management System in reducing food safety risks.
This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.
WHO SHOULD ATTEND:
- Any individual requiring knowledge of ISO 22000 and food safety systems
- Any individual who is looking to understand the benefits of a food safety management system in their organization
- Those who are looking to implement a food safety management system in their organization
PRE-REQUISITE:
This is an introductory level of training to ISO 22000 and no prior knowledge of the ISO standard or management system is required. It is recommended that a minimum educational level of NQF level 4 (Matric) be attained to cope with the content
OUTCOME:
With the successful completion of this course the participant will be able to:
- Relate to the requirements of ISO 22000:2005 within the context of your company
- Describe information about the specific clauses within the standard
- Discover how to undertake performance improvement of the food safety system
- Establish the importance of ISO documentation
- Gain an overview of assessment and certification procedures
HOW WILL I BENEFIT?:
- ISO 22000 is the only internationally recognised standard for the food industry, covering all organisations in the food chain from farmers to catering and defines the requirements of a food safety management system.
A certificate of attendance is provided on completion of this course.
COURSE VENUE:
Courses are presented at the DQS Head Office in Randburg, as well as major centres in South Africa.
ADDITIONAL INFORMATION:
The maximum number of participants for this course is 20 with a minimum of 10.
COURSE DURATION: 2 DAYS
IMPLEMENTING A FOOD SAFETY MANAGEMENT SYSTEM
Implementing Food Safety Management System ISO 22000 is a two-day course which has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.
The course introduces the concepts needed to describe, develop, and implement a food safety management system.
WHO SHOULD ATTEND:
Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
- Management representatives
- Implementation team members
PRE-REQUISITE:
Previous attendance at an ISO 22000 Awareness or Introductory level course would be helpful. This course assumes the participant already has an introductory level of training in Food Safety Management and is engaged in the introduction of an FSM within their organisation. It is recommended that a minimum educational level of NQF level 4 (Matric) be attained to cope with the content.
OUTCOME:
With the successful completion of this course the participant will be able to:
- Describe the basics of Food Safety Management Systems
- Explain the purpose, structure and requirements of ISO 22000
- Describe the process of implementing a FSMS that meets the requirements of ISO 22000
- Prepare for ISO 22000 certification
HOW WILL I BENEFIT?:
- Relate to the background and process flow of the management of a food safety system approach.
- Describe what is meant by Food Safety Management
- Realize the key importance of Food Safety Management in a business operation
- Be able to participate in the development of the documentation for the businesses’ ISO 22000:2005 processes.
- A certificate of competence is provided on completion of this course.
COURSE VENUE:
Courses are presented at the DQS Head Office in Randburg, as well as major centres in South Africa.
ADDITIONAL INFORMATION:
The maximum number of participants for this course is 20 with a minimum of 10The maximum number of participants for this course is 20 with a minimum of 10.
- Participants are assessed to both individual and group performance competence levels
- A prescribed level of competence is required to obtain a certificate of competence on completion of this course.
COURSE DURATION: 5 DAYS
FOOD SAFETY MANAGEMENT SYSTEM INTERNAL AUDITOR COURSE
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
This five-day course covers the entirety of the Food Safety Management Standard, teaching you about the standard, how to implement the standard and how to internally audit your system. Our experienced facilitators will explore the ISO 22000 standard in-depth, with role-plays, workshops and practical exercises to ensure you advance from beginner to expert.
WHO SHOULD ATTEND:
- Any individual looking to be able to audit against the ISO 22000 standard
- Those looking to improve their skill levels and core understanding of Food Safety
- Those who are looking to implement a food safety management system in their organization
- Management representatives
- Food Safety Consultants
PRE-REQUISITE:
It is recommended that delegates should have some prior knowledge of ISO 22000 food safety management system standard. However it is not mandatory, as this course is intended for those who are relatively new to ISO 22000 and management system auditing but who have some food safety background
OUTCOME:
With the successful completion of this course the participant will be able to:
- Relate to and apply the ISO 19011:2011 requirements for auditing.
- Develop specific documents required by the standard.
- Develop auditing material required to conduct an internal audit.
- Plan and prepare the auditing process.
- Apply the principles of planning, executing, recording and closeout of an audited scenario.
- Develop and implement key documentation to ensure the auditing process is concluded in a professional manner.
HOW WILL I BENEFIT?:
- Guarantee continuing compliance with ISO 22000:2005 requirements
- Ensure employees have training in food safety management responsibilities and awareness
- Manage all food safety risks and maintain and improve a global benchmark in food safety standards
- Be confident that your organisation can rely on ISO certified internal auditors
COURSE VENUE:
Courses are presented at the DQS Head Office in Randburg, as well as major centres in South Africa.
ADDITIONAL INFORMATION:
The maximum number of participants for this course is 20 with a minimum of 10.
- Participants are assessed to both individual and group performance competence levels
- A prescribed level of competence is required to obtain a certificate of competence on completion of this course.