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THE FOUNDATION FOOD SAFETY SYSTEM CERTIFICATION 22000 (FSSC 22000)

Learn how to lead, plan, conduct and evaluate effective audits on Food Safety Management Systems that are based on the requirements of FSSC 22000 Version 6.

The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

DQS_Training_Academy_FSSC-22000

BENEFITS FOR YOUR ORGANIZATION

  • Win customer confidence
  • Increase customer satisfaction
  • Foster employee motivation
  • Clearly define responsibilities
  • Make decisions based on facts
  • Establish efficient and effective corporate processes
  • Minimize corporate risk
  • Initiate continuous improvement
  • Save time and operating costs
  • Prevent errors instead of correcting them
  • Improve corporate image
  • Reduce information gaps
  • Be able to react to changing market conditions in advance

UNDERSTANDING FSSC 22000

Virtual Instructor-Led Training (VILT)*/ Public / On-site Classroom Training

COURSE DURATION: 1 DAY

The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

The Scheme Consists of:

  • ISO 22000:2018;
  • Sector-specific Prerequisite Programmes (PRPs); and
  • FSSC Version 6 Additional Requirements

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6. The purpose of this course is to support organisations handling food to keep food safe by understanding the FSSC 22000 Version 6 standards.

WHO SHOULD ATTEND?

This learning programme is intended to apply to a broad range of potential users, including:

  • Transition training for individuals who need to understand the changes introduced by version 6 of FSSC 22000;
  • Management and employees at organisations with an existing Food Safety Management System (FSMS);
  • Organisations intending on implementing a FSMS or transitioning from FSSC 22000 v5.1 to v6

IMPLEMENTING FSSC 22000

COURSE DURATION: 3 DAYS

The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

The Scheme Consists of:

  • ISO 22000:2018
  • Sector-specific Prerequisite Programmes (PRPs)
  • FSSC Version 6 Additional Requirements

In this course, our expert and experienced facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to implement it effectively in your organisation.

WHO SHOULD ATTEND?

This learning programme is intended to apply to a broad range of potential users, including:

  • Organisations transitioning from FSSC 22000 v5 to FSSC 22000 v6;
  • Food Safety Teams;
  • Those responsible for implementation of Food Safety Management Systems;
  • Internal Auditors at organisations with an existing Food Safety; Management System, or organisations intending on implementing a FSMS;

FSSC 22000 INTERNAL AUDITOR

Virtual Instructor-Led Training (VILT)*/ Public / On-site Classroom Training

COURSE DURATION: 5 DAYS

The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

The Scheme consists of:

  • ISO 22000:2018;
  • Sector-specific Pre-Requisite Programs (PRPs); and
  • FSSC v6 Additional Requirements

In this course, our expert and experienced Facilitators will help you to gain an in-depth understanding of the requirements of FSSC 22000 Version 6 and how to how to plan and perform effective internal audits. The course includes extensive guidelines, auditing tools and practical activities to prepare you for conducting a Food Safety Management System audit.

WHO SHOULD ATTEND?

This advanced five-day course is aimed at:

  • Individuals with experience in or knowledge of the implementation of Food Safety Management Systems and the FSSC 22000 Certification Scheme.
  • Individuals looking to be able to audit against the revised FSSC 22000 Version 6.
  • Internal Auditors at organizations with an existing Food Safety Management System, or organizations intending on implementing a FSMS.
  • Management System Consultants
  • Those preparing their business for an audit by an external certification body.

FSSC 22000 LEAD AUDITOR

Public / On-site Classroom Training

COURSE DURATION:  5 DAYS

Learn how to lead, plan, conduct and evaluate effective audits on Food Safety Management Systems that are based on the requirements of FSSC 22000 Version 5.1. The Foundation Food Safety System Certification 22000 (FSSC 22000) is a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS).

The FSSC 22000 Scheme has been given full recognition by the Global Food Safety Initiative (GFSI) and meets the highest standards globally, leading to international food industry acceptance.

 

The Scheme Sonsists of:

  • ISO 22000:2018
  • Sector-Specific Prerequisite Programmes (PRPs)
  • FSSC v5.1 Additional Requirements

This advanced five-day course is presented by our experienced facilitators and includes extensive guidelines, auditing tools and practical activities to prepare you for auditing a Food Safety Management System.

WHO SHOULD ATTEND?

  • Internal Auditors at organisations with an existing Food Safety Management System;
  • Oganisations intending on implementing a FSMS (FSSC 22000 Version 5.1 requirement);
  • Individuals looking to conduct/ lead third party audits against the revised FSSC 22000 Version 5.1;
  • Individuals preparing their business for an audit by an external certification body;
  • The guidance in this module can also be used for the purpose of self-declaration and can be useful to organisations involved in auditor training or personnel certification.

PREREQUISITES

  • Completion of the “FSSC 22000 Internal Auditor” course (Version 5.1  Transition course).
  • Knowledge of the FSSC 22000 scheme; ISO 22000:2018; PRPs; HACCP System.

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